For our first blog post we will start off with a simple recipe of an oyster dressing. The result yeilds approximately 10 cups and spans a total time of just under an hour including preperation time.
Ingredients:
½ cup of celery, chopped.
1 cup of onion, chopped.
½ cup of fresh parsley, chopped.
2 tablespoons of oil.
1 cup of cooked giblets.
2 cups of giblet stock.
2 cups of cooked rice.
3 cups of crumbled dry bread.
1 pint of chopped oysters and juice.
Add salt and pepper (preferably cayenne) to taste, if you wish.
½ cup of celery, chopped.
1 cup of onion, chopped.
½ cup of fresh parsley, chopped.
2 tablespoons of oil.
1 cup of cooked giblets.
2 cups of giblet stock.
2 cups of cooked rice.
3 cups of crumbled dry bread.
1 pint of chopped oysters and juice.
Add salt and pepper (preferably cayenne) to taste, if you wish.
Directions:
First you will need to preheat your oven to 350°F (175°C). Then, in a large saucepan, sauté the chopped celery, onions, and parsley in the oil until the onions are clear. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread, and oysters with juice; mix thoroughly. Add your salt and pepper now if you decided to include them. Pour into a greased medium-sized baking dish and bake for 45 minutes.
First you will need to preheat your oven to 350°F (175°C). Then, in a large saucepan, sauté the chopped celery, onions, and parsley in the oil until the onions are clear. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread, and oysters with juice; mix thoroughly. Add your salt and pepper now if you decided to include them. Pour into a greased medium-sized baking dish and bake for 45 minutes.
End result:
Feel free to share the result with us and compare what we came up with. Also, leave in the comments what recipe you would like to see next!
Feel free to share the result with us and compare what we came up with. Also, leave in the comments what recipe you would like to see next!
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