Today we bring you a recipe made famous by Alton Brown and Food Network. It's a quick and fairly simple dish that takes at most 10 minutes to make with 4 servings.
Ingredients:
1 to 1 1/4 pounds dry sea scallops, approximately 16
2 teaspoons unsalted butter
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper
1 to 1 1/4 pounds dry sea scallops, approximately 16
2 teaspoons unsalted butter
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper
Directions:
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
End result:
Feel free to share the result with us and compare what we came up with. Also, leave in the comments what recipe you would like to see next!
Lasts month competition results!
We took in a good amount of entries for the competition last week, and have decided on the results for the top three places. Congratulations to the winners and everyone who participated.
3rd place: Tim Brown
2nd place: Tom Black - runner up prize: £10 gift card to use in our online store!
1st place: Amy Face - grand prize: £20 gift card to use in our online store!
We have sent out emails to the winners with instructions on how to claim their prizes. Good luck to everyone in the next competition!
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
End result:
Feel free to share the result with us and compare what we came up with. Also, leave in the comments what recipe you would like to see next!
Lasts month competition results!
We took in a good amount of entries for the competition last week, and have decided on the results for the top three places. Congratulations to the winners and everyone who participated.
3rd place: Tim Brown
2nd place: Tom Black - runner up prize: £10 gift card to use in our online store!
1st place: Amy Face - grand prize: £20 gift card to use in our online store!
We have sent out emails to the winners with instructions on how to claim their prizes. Good luck to everyone in the next competition!
RSS Feed